After nearly two years of "life on the road" -- consisting of stops throughout the Front Range of Colorado and into Kansas and Missouri for days, weeks, or months at a time -- Sean and I are ready to exit the semi-gypsy life and begin the next phase of our adventure together.
Some of our favorite meals to prepare and enjoy are those which don't require traditional kitchen elements. I am talking about real CAMP FOOD. Food that is made outside of a "kitchen." Food that is made beneath the big open sky.
Somewhere around the time when I was studying Shakespeare and tending bar for unruly fraternity bros, I began forming an image in my mind of what my wildly successful adult life would look like.