After nearly two years of "life on the road" -- consisting of stops throughout the Front Range of Colorado and into Kansas and Missouri for days, weeks, or months at a time -- Sean and I are ready to exit the semi-gypsy life and begin the next phase of our adventure together.
Some of our favorite meals to prepare and enjoy are those which don't require traditional kitchen elements. I am talking about real CAMP FOOD. Food that is made outside of a "kitchen." Food that is made beneath the big open sky.
I have to admit, this lifestyle is pretty great. Living in the mountains, far from the rat-race and all it implies, definitely has its perks. But, such is life, everything isn't always just sunshine and flowers.
In fact, some days are really hard.