Some of our favorite meals to prepare and enjoy are those which don't require traditional kitchen elements. I am talking about real CAMP FOOD. Food that is made outside of a "kitchen." Food that is made beneath the big open sky.
There appears to be a stigma or misconception that sometimes surrounds the tiny community. By community, I mean the ever-growing movement of people who are opting out of thousands of square feet in exchange for the smaller living spaces of recreational vehicles, tiny homes on trailers, school buses, shipping containers, motorhomes, yurts -- the list goes on and on.